[what does plain flavour braise in soy sauce avoid fleshy practice to have? ] _ does _ how to do –

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Bunny is one kind raises the fowl with very large amount, belong to more welcome feed one of capable person, the flesh of bunny is qualitative delicate, suit to be used very much make large culinary art, among them, meat of rabbit of braise in soy sauce compares the practice of acme namely, with meat of rabbit of plain flavour braise in soy sauce the most welcome, the practice of this dish pays attention to acrimony stimulation, can pin the fishy smell of rabbit meat, belowNew love Shanghai is opposite with the city touch forum

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What will see plain flavour braise in soy sauce avoid fleshy practice to have? Forum of baby of new Shanghai noble

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What does plain flavour braise in soy sauce avoid fleshy practice to have?

Raw material: Bunny half, Qing Sun piece of beans of county of 3 root, Pi is 15 grams, old take 15 grams, Shanghai Long Feng forum

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Jiang Yi piece, alone garlic two, dry chili 10 grams, Chinese prickly ash right amount, salt 15 grams of 5 grams of 5 grams, candy, cooking wine

Braise in soy sauce dismisses fleshy method one:

1. Wen Shui fleshy piece boils next hare to leave to water, fill rabbit meat go out to be rinsed clean with cold water reserve.

Oil falls inside 2. boilerFall in love with sea otter phoenix 419 sauna

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, rabbit meat oil content is not high, can put a bit oil more. sweet green, jiang Kuai is lost go down to explode sweet

What does plain flavour braise in soy sauce avoid fleshy practice to have?

3. pours rabbit meat to fry again sweet, cook moment into butter.

4. enters cold water, water quantity just had done not have rabbit meat piece, put 13 sweet, do chili, anise, salt, unripe smoke, often smoke, small fire turns after big baked wheaten cake leavesA pulls love Shanghai to be the same as a city

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5. is burned remain two become accession to juice, devoted garlic sprouts breaks up in vain fry a minute. Flameout, burn investment of garlic sprouts leaf with Yu Wen heat can remove boiler to install dish.

What does plain flavour braise in soy sauce avoid fleshy practice to have?

Braise in soy sauce dismisses fleshy method 2:

1, flay of green bamboo shoot is abluent stripping and slicing, ginger section, garlic stripping and slicing. Rabbit meat is abluent behead is agglomerate, after oil is heated up most probably, put rabbit meat, fry when volatilizing completely to hematic water fishy smell, fish out reserves.

2, after oil is heated up most probably, put piece of Pi county beans, medium baking temperature fries a red oil, put Jiang Pian again, garlic piece, do chili, chinese prickly ash explodes sweet.

3, put parched rabbit meat right now, join cooking wine, often smoke, candy fries divide evenly, enter boiled water again, did not cross rabbit meat can, after big baked wheaten cake leaves, in turning again, small fire covers upper cover boil in a covered pot over a slow fire 40 minutes.

4, after 40 minutes, put Qing Sun, lid upper cover again stew 20 minutes (those who like to take Qing Sun fragile place is OK reduce stew to time, like to eat a few softer, stew of OK and proper lengthen comes time) .

5, lift a lid finally, conflagration receives juice, put salt, fry divide evenly to be able to give boiler.

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