Asparagus beans Chi explodes the practice of Xianggu mushroom of bittern of lotus root of lotus root fourth bittern

Asparagus beans Chi explodes the effect of the Xianggu mushroom of bittern of practice bittern lotus root of Xianggu mushroom of bittern of lotus root of lotus root fourth bittern and action: Mucous membrane of anaemia of hemostatic, precaution, able-bodied stomach, improvement of Xianggu mushroom of bittern of lotus root of bittern of intestines and stomach feed material and condiment: Lotus root Xianggu mushroom often smokes Xianggu mushroom of bittern of lotus root of bittern of old thick gravy of red any of several hot spice plants of cassia bark of sweet leaf of Chinese prickly ash of anise of cooking wine white sugar how to be done delicious 1. lotus root flay abluent section, Fall directly inside boiler

The effect of Xianggu mushroom of bittern of bittern lotus root and action:

Mucous membrane of anaemia of hemostatic, precaution, able-bodied stomach, improvement intestines and stomach

Bittern of bittern lotus rootSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Of Xianggu mushroom feed material and condiment:

Lotus root Xianggu mushroom often smokes Chinese prickly ash of anise of cooking wine white sugar sweet1000 beautiful nets of Shanghai

爱上海 is opposite with the city touch
Old thick gravy of red any of several hot spice plants of foliaceous cassia bark

How is Xianggu mushroom of bittern of bittern lotus root done delicious

Flay of 1. general lotus root is abluent section, xianggu mushroom is abluent delimit cut is easy tasty

Fall to often smoke cooking wine to join directly inside 2. boiler put the burden such as anise sweet leaf to be boiled

After the soup juice that 3. allocates is boiled, boil again into old thick gravy

4. joins Xianggu mushroom and lotus root piece

Small fire is slow after 5. conflagration will feed material to be boiled boil 15 minutes

The boil in a covered pot over a slow fire feeding capable person that 6. has cooked opens cap fish out to feed capable person again a little while can

Small stick person

The vegetable that uses stew in soy sauce is to should boil those who get internal heat certainly

Every time the thick gravy of bittern surfeit content wants a condiment inside all fish out comes, put into freezer freezer compartment to save

Constant time need not want thick gravy now and then take heatA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Below

With makings:

Asparagus lotus root of a lotus 1

A few of salt of gourmet powder a few

Practice:

1, the skin is blown with the penknife after lotus lotus root cuts lotus root part, cheng Ding also is cut after cutting Ding Bei to use the part with older ministry of root of; asparagus take out next, a paragraph of reservation points to asparagus needle partly chop of mincing, garlic becomes paragraph of long; millet any of several hot spice plants garlic fine and soft

3, lotus root Ding Dahuo falls to explode after frying sweet condiment asparagus is put to break up together after frying 1 minute fry half minutes, fry divide evenly into Chi of beans of old dry Mom, transfer into finally a few salt and gourmet powder can

Small stick person:

1, after must waiting for oily heat, Chinese prickly ash puts ability to be able to explode a fragrance, wait for color to change a bit can fish out is refuse, there is the sweet smell of Chinese prickly ash already in such dish, taste also won’t resembling is to have mine

2, lotus root man and asparagus man are not cut too big, the size like fingernail carapace can, such easier fast ripe easier also tasty

3, itself of old dry MomA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Have saline taste, so most1000 beautiful nets of Shanghai

爱上海 is opposite with the city touch
Transfer into after the salt of a few and gourmet powder can


The effect of Xianggu mushroom of bittern of bittern lotus root and action:

Mucous membrane of anaemia of hemostatic, precaution, able-bodied stomach, improvement intestines and stomach

Of Xianggu mushroom of bittern of bittern lotus root feed material and condiment:

Lotus root Xianggu mushroom often smokes old thick gravy of red any of several hot spice plants of cassia bark of sweet leaf of Chinese prickly ash of anise of cooking wine white sugar

How is Xianggu mushroom of bittern of bittern lotus root done delicious

Flay of 1. general lotus root is abluent section, xianggu mushroom is abluent delimit cut is easy tasty

Fall to often smoke cooking wine to join directly inside 2. boiler put the burden such as anise sweet leaf to be boiled

After the soup juice that 3. allocates is boiled, boil again into old thick gravy

4. joins Xianggu mushroom and lotus root piece

Small fire is slow after 5. conflagration will feed material to be boiledForum of Shanghai night net

Shanghai night net
Boil 15 minutes

The boil in a covered pot over a slow fire feeding capable person that 6. has cooked opens cap fish out to feed capable person again a little while can

Small stick person

The vegetable that uses stew in soy sauce is to should boil those who get internal heat certainly

Every time the thick gravy of bittern surfeit content wants a condiment inside all fish out comes, put into freezer freezer compartment to save

Constant time need not want thick gravy now and then take heat below

With makings:

Asparagus lotus root of a lotus 1

A few of salt of gourmet powder a few

Practice:

1, the skin is blown with the penknife after lotus lotus root cuts lotus root part, cheng Ding also is cut after cutting Ding Bei to use the part with older ministry of root of; asparagus take out next, a paragraph of reservation points to asparagus needle partly chop of mincing, garlic becomes paragraph of long; millet any of several hot spice plants garlic fine and soft

3, lotus root Ding Dahuo falls to explode after frying sweet condiment asparagus is put to break up together after frying 1 minute fry half minutes, fry divide evenly into Chi of beans of old dry Mom, transfer into finally a few salt and gourmet powder can

Small stick person:

1, after must waiting for oily heat, Chinese prickly ash puts ability to be able to explode a fragrance, wait for color to change a bit can fish out is refuse, there is the sweet smell of Chinese prickly ash already in such dish, taste also won’t resembling is to have mine

2, lotus root man and asparagus man are not cut too big, the size like fingernail carapace can, such easier fast ripe easier also tasty

3, itself of old dry Mom has saline taste, transfer into finally so the salt of a few and gourmet powder can

Leave a Reply

Your email address will not be published. Required fields are marked *