The making method of claw of the chicken that bake gives birth to the souse method of claw of the chicken that bake

The one part that gallinaceous claw regards gallinaceous body as to go up very get of people love even somebody prefers to have gallinaceous claw compared with chicken, because the flesh of gallinaceous claw is more easier than other position the chicken that tasty says to we often can eat souse so is ungual, the gallinaceous claw of souse became a dish to still make a kind of sock of a lot of people even not just, so is chicken ungual how is souse more delicate? The one part that claw of chicken of method of ungual souse of the unripe chicken that bake regards gallinaceous body as to go up very get of people love even somebody prefers to have gallinaceous claw compared with chicken, because the flesh of gallinaceous claw is more easier than other position the chicken that tasty says to we often can eat souse so is ungual, the gallinaceous claw of souse became a dish to still make a kind of sock of a lot of people even not just, so is chicken ungual how is souse more delicate?

Give birth to method of ungual souse of the chicken that bake

The unripe chicken that bake is ungual

The craft that make:

Bittern is made

Bake make

Bittern makes move

Divide gallinaceous claw sharp cut first, next float has been ironed, again fish out is strong clean.

Put bittern of bittern boiler small fire about 30 minutes, next flameout immerses about 1Forum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
The fish out after 0 minutes can.

Makings bag (plain any of several hot spice plants 100 grams, anise 150 grams, cassia bark 100 grams, clove is 50 grams, red a meter of 50 grams, licorice is 50 grams, old smoke 1500 grams, fish sauce 500 grams, rock candyFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
150 grams, refined salt 500 grams, south ginger 250 grams, garlic sprouts 250 grams, coriander wine of 250 grams, carry on 250 grams)

Give birth to method of ungual souse of the chicken that bake

Bake make move

Zi like that 100 grams, chili pink 80 grams, sesame seed 30 grams, purple perilla pink 50 grams, pink of the five spices 10 grams, dry onion powder 50 grams, celery pink 10 grams, a condiment made of roast prickly ash and salt 10 grams, 10 grams irrigate flavour pink divide evenly of the agitate that heat up oil.

Bake after making 5 minutes of heat, brush makings.

Bake make chili cover can be dropped again after ending or Zi like that pink is carried sweet.

Foot of Chi oily chicken

Be needed to feed capable person traditional advocateForum of Shanghai noble baby

Shanghai noble baby
Makings: Complementary makings of gallinaceous foot 400g: Unripe smoke right amount yellow candy is right amount ginger 1

Operate measure

1. chicken foot is washed clean.

2. dissections gallinaceous foot, enter boiling waterShanghai night net

A falls in love with the sea to be the same as a city
Cold water crosses after scald drops miscellaneous foam stand-by.

3. adds 1 bowl of half water inside boiler, 1/3 bowl Chi is oily, 1/3 piece yellow candy, jiang Pian a small, bao comes water boil, enter gallinaceous foot. Bao of medium baking temperature turns 5 minutes after conflagration Bao boil.

4. turns small fire Bao makes an appointment with 10 minutes.

Foot of arenaceous boiler chicken

Be needed to feed capable person traditional advocate makings: Red jujube of 10g of Qi of north of 20g of angelica of gallinaceous foot 500g 10 complementary makings: Right amount Jiang Kuo measures salt medlar is right amount

Operate measure

After 1. chicken foot is bought abluent;

Boiled water is boiled in 2. boiler, add Jiang Pian and cooking wine, unload water of gallinaceous foot scald, next abluent;

3. prepares angelica, actually red jujube should go to abluent; of red jujube and boreal Qi nuclear;

4. a surname child abluent reserve;

The gallinaceous base with good scald 5. and Jiang Pian enter arenaceous boiler;

Claw of the chicken that bake is made, ungual souse of the chicken that bake

Give birth to method of ungual souse of the chicken that bake

6. joins boreal Qi, red jujube and angelica;

7. joins; of right amount clear water

After 8. is boiled small fire stew is controlled 15 minutes issue a surname again child;

What 9. add Bao likes about 20 minutes to oneself is soft sodden degree, add salt to flavor can!

Gallinaceous claw is one kind suits very at ordinary times the food of edible can complement not just collagen albumen quantity of heat also is not very tall taste alsoA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
Won’t get fat, so OK and great preparation the gallinaceous claw with a few good sauce regards as in the home snacks also can regard as is a dish, but what souse food does not have advantage to still do not eat as far as possible so actually to the body is too much.


The one part that gallinaceous claw regards gallinaceous body as to go up very get of people love even somebody prefers to have gallinaceous claw compared with chicken, because the flesh of gallinaceous claw is more easier than other position the chicken that tasty says to we often can eat souse so is ungual, the gallinaceous claw of souse became a dish to still make a kind of sock of a lot of people even not just, so is chicken ungual how is souse more delicate?

Give birth to method of ungual souse of the chicken that bake

The unripe chicken that bake is ungual

The craft that make:

Bittern is made

Bake make

Bittern makes move

Divide gallinaceous claw sharp cut first, next float has been ironed, again fish out is strong clean.

Put bittern of bittern boiler small fire about 30 minutes, next the fish out after flameout immerses about 10 minutes can.

Makings bag (plain any of several hot spice plants 100 grams, anise 150 grams, cassia bark 100 grams, clove is 50 grams, red a meter of 50 grams, licorice is 50 grams, old smoke 1500 grams, fish sauce 500 grams, rock candy 150 grams, refined salt 500 grams, south ginger 250 grams, garlic sprouts)

Give birth to method of ungual souse of the chicken that bake

Bake make move

Zi like that 100 grams, chili pink 80 grams, sesame seed 30 grams, purple perilla pink 50 grams, pink of the five spices 10 grams, dry onion powder 50 grams, celery pink 10 grams, a condiment made of roast prickly ash and salt 10 grams, 10 grams irrigate flavour pink divide evenly of the agitate that heat up oil.

Bake after making 5 minutes of heat, brush makings.

Bake make chili cover can be dropped again after ending or Zi like that pink is carried sweet.

Foot of Chi oily chicken

Be needed to feed capable person traditional advocate makings: Complementary makings of gallinaceous foot 400g: Unripe smoke right amount yellow candy is right amount ginger 1

Operate measure

1. chicken foot is washed clean.

2. dissections gallinaceous foot, cold water crosses after dropping miscellaneous foam into boiling water scald stand-by.

3. adds 1 bowl of half water inside boiler, 1/3 bowl Chi is oily, 1/3 piece yellow candy, jiang Pian a small, bao comes water boil, enter gallinaceous foot. Bao of medium baking temperature turns 5 minutes after conflagration Bao boil.

4. turns small fire Bao makes an appointment with 10 minutes.

Foot of arenaceous boiler chicken

Be needed to feed capable person traditional advocate makings: Red jujube of 10g of Qi of north of 20g of angelica of gallinaceous foot 500g 10 complementary makings: Right amount Jiang Kuo measures salt medlar is right amount

Operate measure

After 1. chicken foot is bought abluent;

Boiled water is boiled in 2. boiler, add Jiang Pian and cooking wine, unload water of gallinaceous foot scald, next abluent;

3. prepares angelica, actually red jujube should go to abluent; of red jujube and boreal Qi nuclear;

4. a surname child abluent reserve;

The gallinaceous base with good scald 5. and Jiang Pian enter arenaceous boiler;

Claw of the chicken that bake is made, ungual souse of the chicken that bake

Give birth to method of ungual souse of the chicken that bake

6. joins boreal Qi, red jujube and angelica;

7. joins; of right amount clear water

After 8. is boiled small fire stew is controlled 15 minutes issue a surname again child;

What 9. add Bao likes about 20 minutes to oneself is soft sodden degree, add salt to flavor can!

Gallinaceous claw is one kind suits very at ordinary times the food of edible can complement not just collagen albumenShanghai joins friendly community to touching with the city

Forum of Shanghai night net
Quantity of heat also is not very tall taste also won’t get fat, so OK and great preparation the gallinaceous claw with a few good sauce regards as in the home snacks also can regard as is a dish, but what souse food does not have advantage to still do not eat as far as possible so actually to the body is too much.

Leave a Reply

Your email address will not be published. Required fields are marked *