The nutrient value of wild rice stem of body of filling Xu Jian is qualitative tender delicious the dish of 5 wild rice stem that let your covet greatly
The nutrient value of wild rice stem of body of filling Xu Jian is qualitative tender delicious the wild rice stem of 5 dish of wild rice stem that let your covet greatly, because of its Bai Ya is like bamboo shoot, the tender jade that be like clear and bright, get a name so, alias Jiao melon. Wild rice stem is fresh and tender and goluptious, nutrition very abundant, suit old people edible especially. To patient of chronic constipation, fat disease, tall lipemia, it is the top grade of dietotherapy. The doctor of traditional Chinese medicine thinks: Pleasant of flavour of sex of wild rice stem, cold, slippery 1
Cook a method: 1. Rind wild rice stem go Laopi, abluent hind cut chili of bubble of hob piece; to go seed cuts grain account stand-by. 2. On medium baking temperature of clean boiler buy, burn into salad oil to 3 when becoming heat, enter piece of wild rice stem, when warm up comes to give birth to systole, fish out drop is oily. 3. Former boiler takes oil right amount, put powder of bubble chili, Jiang Mo, garlic to fry sweet, then next refined salt, soy, white sugar, vinegar, Xian Shang is burned, enter piece of wild rice stem, put gourmet powder, chopped green onion, tick off thin Gorgon euryale with water starch, drench on sesame oil breaks up fry, dish of outfit having pot is become namely.